Tea time

Yummy, so much differents culinary traditions and recipes all over the world! So much food travel experiences to be discovered…But yet so much stereotypes about its inhabitants! Favoroute has decided that it was high time that we start to debunk some of the most famous stereotypes about food and give you some tips only locals […]

by Tiany Kiriloff

Going to Belgium and not sure what to do in Antwerp? Favoroute has created a short list of some things to do in Antwerp! Antwerp is an international port city located on Belgium’s River Scheldt. In the city centre you can find century old Diamond District houses with thousands of traders, cutters and polishers. Antwerp […]

The Philippines… an archipelago in South-East Asia of more than seven thousand islands, located between the Philippine Sea and the South China Sea at the very eastern edge of Asia. The Philippines has many wonderful beaches, beautiful nature and the locals are very friendly. In fact, the country has been voted Asia’s friendliest country and ranked […]

Floating Market - Biggest Markets Favoroute

Delicacies, clothes, perfumes, antiquities… Street markets are those magic places where everything can be found, even the most unexpected items!

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best summer guidebooks | Favoroute

Summer is here! And this means time to relax, time to sunbath, time to vacate, and time to drink plenty of cocktails. All of this is nice, but only when the sun is high in the sky and the temperature allows you to wear your favorite swimsuit. So where do you go? In this Summer […]

Favoroute weekend

The weekend is the ultimate time to relax and to daydream about travel. Therefore, Travel Designers see the weekend as the best time to post their inspiring stories on the internet, hoping for the lost wandering traveler to feel inspired and to pack his/her bags. Also this weekend. In two posts, Favoroute was brought to the […]

Duck breast with oranges and hazelnuts This dish is best served with a mature red Bourgogne – preferably a Volnay or Beaune (the Grand Cru is recommended!!)  Ingredientsduck breast4 sp sugar1 shallot50 gr crushed hazelnuts2 dl red wine 4dl stock (meat)2 orangesbuttersalt and pepper How to prepare 1. Cut a diamant pattern in the fat layer of […]